Wednesday, September 1, 2010

local favs: brunch

This is the first of, hopefully, many posts recommending some local favorite restaurants of mine! For all my fellow Demon Deacons out there, check out these posts if your stomach is crying out for a break from that "delicious" Pit Food.

If you find yourself wandering the Downtown Arts District of Winston Salem on a Sunday afternoon and are looking for an early afternoon meal, check out Finnigan's Wake Irish Pub and Kitchen! Located at 620 North Trade Street, this little pub has some of the best Irish food around. 

Recently, I got Artichoke Benedict (my first Benedict anything! I know, shocking), and it was absolutely wonderful! 2 poached eggs served on top of "Opie's arti-cakes" and a sliced buttered and toasted English muffin, smothered with fresh hollandaise sauce. Served with hashed sweet and golden potatoes, a cheese toastie, and a grilled roma tomato, it was hard to find room in my stomach for everything on my plate! I washed it all down with an ice cold water, garnished with a fresh slice of cucumber. (sounds odd, but give it a chance!)

Other popular brunch menu items are the Boxtys (a traditional breakfast item- a thin potato pancake folded over some d-lish ingrediants!), Bangers and Mash (Irish sausages topped with Smithwick’s gravy, served with
mashed potatoes & braised cabbage), the Irishmans Breakfast, as well as some traditional sandwiches, soups, salads, and classic entrees like Fish and Chips. You're going to want to come back and try them all.

But Finnigan's isn't just a great place for brunch! They're open for lunch and dinner, and they feature some satisfying entrees. Not to mention, their sweet potatoe fries are TO DIE FOR. Don't take my word for it, check 'em out!

4 comments:

  1. The sweet potato fries were my very first love at FW. :) It's also worth noting that they have a decent vegetarian offering amongst all that Irish meaty food.

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  2. Yummmo is right. You are making me hungry!

    Speaking of garlic cloves. If you haven't tried various types of garlic, you must stop by Plumm Granny Farm's booth at Krankie's Farmers Market on Tuesday's from 10:00-1:00. The grow 15 different varieties of garlic and they are all so different. I have found that I like different ones in different dishes.

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  3. Great review Mary! For those of us old enough to imbibe, I can't let any mention of Finnigan's Wake go without pointing out that they have Guinness on tap. Guinness on tap people! It's a meal in itself.

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